瓜尔胶对浆膜性能和粘附力影响的探讨  

Research on influence of guar gum to the property of size film and adhesive force

作　　者：王爱华[1] 武海良[2] 叶葳[3] 

机构地区：[1]西安工程大学党委办公室,陕西西安710048 [2]西安工程大学中澳国际学院,陕西西安710048 [3]西安工程大学纺织与材料学院,陕西西安710048

出　　处：《西安工程科技学院学报》2007年第2期151-154,共4页Journal of Xi an University of Engineering Science and Technology

摘　　要：介绍了瓜尔胶的性能,对添加瓜尔胶以降低淀粉混合浆中PVA的用量进行了浆膜性能和浆液粘附力试验.结果表明,瓜尔胶的加入能提高变性淀粉的用量,有效改善混合浆的成膜性和粘附性.The properties of guar gum were introduced in this paper and the performances of size film and adhesive force of size mixed with guar gum to decrease the usage of PVA were measured. Finally, the results show that the addition of guar gum could increase the dose of modified starch, at the same time, the film-forming properties and adhesive force are improved.

关 键 词：瓜尔胶 浆膜性能 粘附力 

分 类 号：TS103.846.1[轻工技术与工程—纺织工程]