柚子活性成分的提取及其功能研究进展  

A REVIEW: EXTRACTION OF THE BIOACTIVE COMPONENTS AND THE FUNCTIONS OF GRAPEFRUIT

作　　者：郭莉[1] 阚建全[2] 孙志高[1] 黄学根[1] 

机构地区：[1]中国农业科学院柑桔研究所,重庆400712 [2]西南大学食品科学学院,重庆400716

出　　处：《食品研究与开发》2007年第8期167-171,共5页Food Research and Development

摘　　要：柚子不仅具有丰富的营养价值,而且具有重要的生物学功能。对柚子的有效部位进行简要说明,着重对柚子的活性成分及其生理功能进行详细阐述,并对其发展前景进行展望,以期为我国柚子资源的开发利用提供参考。The grapefruit has not only profuse nutrition, but also possesses an important biological function. This paper carries on the briefing on grapefruit＇s effective fraction, especially reviewed the grapefruit＇s bioactive components and it＇s the physiological function, a prospect of which developing future was given, provides the reference to develop our country grapefruit resources.

关 键 词：柚子 活性成分 生理功能 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]