应用高稳系数法评价甜菜单胚品系的高产稳产性  

High Stability Evaluation on Sugarbeet Lines by High Stability Coefficient

作　　者：倪洪涛[1] 王华忠[2] 

机构地区：[1]黑龙江大学农学院,哈尔滨150080 [2]黑龙江大学农作物研究院,哈尔滨150080

出　　处：《中国糖料》2007年第3期30-31,共2页Sugar Crops of China

摘　　要：用高稳系数(HSC)法鉴定和筛选甜菜优良单胚二倍体亲本,结果表明:二倍体亲本兰26、兰50产质量好,稳定性强;兰25可作为高糖、高抗病的二倍体亲本材料。用HSC法评判甜菜品系的高产稳产性结果简便、可靠。The monogerm diploid sugarbeet lines were identified and selected by high stability coefficient （HSC） method. The results showed that both diploid lines, the Lan26 and the Lan50 were with high yield and quality as well as stability; the Lan25 may be used as a line of high sugar content and high resistance to disease. The HSC method was as a simple and credible way to evaluate high stability of sugarbeet lines.

关 键 词：甜菜品系 高稳系数 高产稳产 

分 类 号：S566.303[农业科学—作物学]