酵母铁对仔猪血液生理指标的影响  

The Effect of Biophysical Target on Growing Pigs by Yeast Iron

作　　者：赵金香[1] 矫继峰[1] 赵义龙[2] 

机构地区：[1]塔里木大学动物科技学院,新疆阿拉尔843300 [2]延边大学农学院,吉林龙井133400

出　　处：《吉林畜牧兽医》2007年第8期13-15,共3页Jilin Animal Husbandry and Veterinary Medicine

摘　　要：本文随机选择20头健康松辽黑仔猪,在仔猪日粮中添加不同浓度的酵母铁研究其对仔猪血液生理指标的影响,探讨仔猪日粮中酵母铁的适宜添加量。结果表明:以150mg/kg酵母铁在提高仔猪红细胞数、白细胞数、血红蛋白含量以及红细胞压积方面效果最好。The experiment was designed to choose twenty songliaohei growing pigs at random, to study the effect of bio- physical target on growing pigs by yeast iron for different concentration, and the appropriate amount for growing pigs. The result indicated that the 150 mg/kg yeast iron was the best one in improving red blood cell .white blood cell numbers.the content of HB and HCT.

关 键 词：仔猪 酵母铁 生理指标 

分 类 号：S816.72[农业科学—饲料科学]