哈尔滨市绿色蔬菜产业可持续发展对策  

Measures for Sustainable Development of Green Vegetables in Harbin

作　　者：刘长江[1] 苏玉珍[2] 魏安沅 李杰 

机构地区：[1]中国科学院东北地理与农业生态研究所,黑龙江哈尔滨150081 [2]佳木斯市农业技术推广总站,黑龙江佳木斯154000 [3]阳光相互保险公司,黑龙江萝北154600 [4]哈尔滨市道里区农委,黑龙江哈尔滨150040

出　　处：《农业系统科学与综合研究》2007年第3期382-384,共3页System Sciemces and Comprehensive Studies In Agriculture

基　　金：国家"十五"科技攻关重点项目(2001BA508B05)

摘　　要：阐述了近年来哈尔滨市绿色蔬菜产业发展状况及绿色有机蔬菜发展优势、可持续发展的现实与潜在问题,在分析绿色、有机食品强劲的国际化需求形势基础上,探讨哈尔滨市绿色蔬菜品质结构进一步调整与升级的绿色蔬菜可持续发展对策与措施。参4。The status and advantage of development of green vegetables in Harbin city was discussed, and the potential problems were analyzed. How to adjust the quality structure of green vegetables and how to increase the green vegetable yields in Harbin city were discussed based on international requirements of green and organic food.

关 键 词：绿色蔬菜 调整与升级 对策 哈尔滨 

分 类 号：S63[农业科学—蔬菜学]