鱼油微囊的制备  

Microencapsulation of Fish Oil

作　　者：胡富强[1] 李士敏[1] 王东辉 

机构地区：[1]浙江医科大学药学系,杭州310006

出　　处：《现代应用药学》1997年第2期23-24,共2页

摘　　要：应用复凝聚法制备得到了无腥臭味的鱼池粉末化产品—色油微囊，并用气相色谱法测得鱼油微囊中廿碳五烯酸（eicosapentaenoicacid，EPA）和廿二碳六烯酸（docosahexaenoicadid，DHA）的包裹率分别为14.34％和14.06％，收得率分别为67．90％和66．56％。In this paper the technique of phasc separation-coacervation by ploymer interactionwas used to prepare microencapsules of fish oil. Detcrmined by gas chromatography, themasking dry powder was obtained with the yield of 67.90% and 66.56%, loading fate 14.34%and 14. 06% of EPA (eicosapentaenoic acid) and DHA (docosahexacnoic acid) respectively.

关 键 词：色油 复凝聚法 微囊 气相色谱 

分 类 号：R944.5[医药卫生—药剂学] R977.6[医药卫生—药学]