冀州市农村居民饮食习惯和保健意识与高血压患病的关系  

The Survey of the Relationship of Diet Habits and Health Consciousness with Essential Hypertension in the Rural Residents

作　　者：陈首英[1] 庞志刚[2] 李贞洁[3] 李兆辉 王锈锦 

机构地区：[1]河北大学医学部流行病学教研室,河北保定071000 [2]河北大学计算中心,河北保定071000 [3]河北大学附属医院检验科,河北保定071000 [4]河北省冀州市人民医院,河北冀州053200

出　　处：《中国慢性病预防与控制》2007年第4期318-320,共3页Chinese Journal of Prevention and Control of Chronic Diseases

基　　金：河北省科学技术厅项目资助(032761960-66)

摘　　要：目的了解河北省冀州市农村居民饮食习惯和保健意识与高血压的关系。方法于2005年4—5月采用分层随机整群抽样方法,对河北省冀州市不同经济水平35岁及以上的农村居民4371人进行原发性高血压患病情况及相关因素的调查。结果经济水平较差人群高血压患病率为44.93%,经济水平较好人群高血压患病率为36.55%,差别有统计学意义(χ2=31.846,P=0.000)。经济水平较好组患者与非患者食盐腌食品、每天食用鸡蛋、体育锻炼、有病是否看医生及对医生信任方面差别均有统计学意义(P<0.05)。经济水平较差组患者与非患者除上述因素外,咸淡口味和肥肉食用方面差别亦有统计学意义(P<0.05)。结论经济水平较差组居民的高血压患病率高于经济水平较好组。无论经济水平高低,居民的饮食习惯和保健意识均与高血压患病有关。Objective To investigate the relationship of diet habits and health consciousness with essential hypertension in the rural residents of different economic levels in Hebei Province. Methods Cases aged 35-year old and over from Jizhou, Hebei province were selected by means of random stratified sampling in different economic levels. Results The crude prevalence rates were 44.93% in lower economic level and 36.55% in higher economic level. There were significant differences in prevalence rates of hypertension between the different economic levels （Х^2=-31.846, P〈0.01）. The consumption of salt and fat were higher in low economic level than those in high one. The health consciousness was stronger in high economic level than in low one. Conclusion Diet habits and health consciousness at different economic levels in the countryside have different influence on the prevalence state of essential hypertension.

关 键 词：原发性高血压 农村居民 经济水平 饮食习惯 保健意识 

分 类 号：R544.1[医药卫生—心血管疾病]