影响青蒿成分(青蒿素)含量的因素研究  

A STUDY ON FACTORS INFLUENCING ARTEMISININ CONTENTS OF ARTEMISIA ANNUAL

作　　者：黄正方[1] 郑贵华[1] 李成东[1] 杨美全[1] 

机构地区：[1]四川省中医药研究院药物种植研究所

出　　处：《西南农业大学学报（自然科学版）》1997年第1期93-94,共2页Journal of Southwest Agricultural University

基　　金：四川省科委资助项目

摘　　要：青蒿为抗疟药的原料，青蒿素是其有效抗疟成分。根据植物形态，将黄花蒿分为不同的茎色、叶色与叶型，测定了它们的青蒿素含量。并用白青杆青蒿栽培于不同生态条件下，以观察其青蒿素含量变化。试验表明，以白青杆青蒿、淡黄色叶与深（细）裂叶型的青蒿素含量最高；生态因子以灌县虹口乡、露地栽培、紫红坭与收获期在９月下旬的青蒿素含量最高。青蒿素含量分别为８．２‰，６．９３‰与１１．６‰。Artemisia annua L is a raw material for the anti malaria drug, in which artemisinin is an effective composition. In our studies, Artemisia annua L was classified under its different stem color, different leaf color and different leaf form according to its morphology and their contents of artemisinin were determined. White green stem artemisia was cultivated in various ecological conditions. The artemisinin content of white green stems, de yellow leaves and parted leaves form were the highest, which were respectively 10.41‰, 7.44‰ and 7.20‰. The artemisinin content of white green stem artemisia, planted at Hongkou, Guanxian, in open bed, purple soil and harvested in the last ten days of September, were the highest, which ,were 8.2‰, 6.93‰ and 11.6‰ respectively.

关 键 词：青蒿 生态 因子 青蒿素 

分 类 号：R284.3[医药卫生—中药学]