几个烤烟品种钙镁氯含量比较分析  被引量:6

Measure and Analysis About the Contents of Ca,Mg and Cl Among Several Flue-cure Tobacco Samples

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作  者:廖慧敏[1] 罗有良[2] 高强[1] 

机构地区:[1]吉首大学生物资源与环境科学学院,湖南吉首416000 [2]湖南省园艺研究所,湖南长沙410125

出  处:《湖南农业科学》2007年第4期34-35,共2页Hunan Agricultural Sciences

摘  要:依次用滴定法、重量法和电位滴定法测定了钙、镁、氯离子在4种不同烤烟品种中的含量,运用单因素方差分析并进行多重比较得出:4个烤烟品种的钙含量以德国76最高,为0.6417%,4个品种间的差异不显著;镁含量以K326最高,为0.14546%,K326与云烟871、云烟965之间差异显著,它们与德国76的差异极显著;氯含量以德国76最高,为0.3621%,在允许值(〈1%)内,德国76与其它3个品种的差异极显著,其它3个品种之间的差异不显著。结果表明,德国76这三项指标较为合理,对育种利用具有一定价值。The contents of Ca,Mg and Cl in four different types of flue-cured tobacco(German 76,Yun 871,Yun 965 and K326) were successively determinated by titration,weight and COD.One-factor variance analysis and multiple comparison showed:(1)there was no significant difference on content of Ca among four variance;(2)the content of Mg in k326(0.145 46%) was higher than Yun 871,Yun 965 and German 76;(3)the contecnt of Cl in German 76(0.362 1%) was significantly higher than other three verieties in 1% level.It indicated that German76 was the valuable variety for breeding.

关 键 词:烤烟 品种 钙镁氯含量 

分 类 号:S572[农业科学—烟草工业]

 

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