果品减振包装设计  

Anti-Vibration Packaging Design of Fruits

作　　者：王军[1] 卢立新[1] 李春飞 孙聚杰 

机构地区：[1]江南大学机械工程学院,江苏无锡214122

出　　处：《江南大学学报（自然科学版）》2007年第4期451-454,共4页Joural of Jiangnan University (Natural Science Edition)　

基　　金：国家"十五"重大科技项目(2001BA804A23)

摘　　要：在考虑果品粘弹特性的基础上,建立了果品减振包装系统力学模型,导出其振动传递率,讨论了果品自身动力学特征参数对振动传递率的影响,并在此基础上提出果品减振包装设计的一般方法.Fruits damage, as one of the major agriculture development obstacle, may be for part of it induced by vibration, which may be effectively reduced by anti-vibration packaging. However, traditional anti-vibration packaging design method may not be adaptive to fruits. The article established dynamical model of fruits antivibration packaging based on fruits dynamical characteristics, and the vibration transmission rate were educed as well. In the end, fruits antivibration packaging design method were put forward.

关 键 词：果品 缓冲包装 振动 力学模型 损伤机理 

分 类 号：TB485.1[一般工业技术—包装工程]