益微制剂在三种蔬菜上的应用效果试验  

Effect of Beneficial Microecologigal Preparation on Three Kinds of Vegetables

作　　者：王玉平[1] 金洪英[1] 

机构地区：[1]天津市宝坻区蔬菜公司,天津301800

出　　处：《天津农业科学》2007年第3期21-22,共2页Tianjin Agricultural Sciences

摘　　要：采用益微制剂分别在白菜、小萝卜和番茄三种蔬菜作物上进行处理,观测其对三种作物的植株长势、品质和重量的影响。结果表明:使用益微制剂后白菜、小萝卜和番茄的植株生长势、品质和产量明显比未喷洒的要好。从而得出,益微制剂提高了蔬菜的产量和品质。The cabbage, radish and tomato were conducted with beneficial microecologigal preparation, and its effect on plant growth power, quality and weight of the three vegetables was observed. The results showed that the plant growth power, quality and yield of the three vegetables with beneficial microecologigal preparation were obviously better than the control. So, beneficial microecologigal preparation can improve the yield and quality of the vegetables.

关 键 词：益微制剂 番茄 白菜 小萝卜 

分 类 号：S143.8[农业科学—肥料学]