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作 者:寿森炎[1] 姜芳[1] 郑寨生 张尚法 苗立祥[1] 郭得平[1]
机构地区:[1]浙江大学农业与生物技术学院园艺系,杭州市凯旋路268号310029 [2]浙江省金华市农业科学院
出 处:《中国蔬菜》2007年第B08期66-68,共3页China Vegetables
摘 要:浙茭3号是从浙茭2号品系中选育而成的。植株矮壮,结茭早,单墩结茭数多,耐高温。茭白长17~20cm,茭肉洁白粗壮,品质优良,单茭质量120~135g。秋茭10月上旬上市,每667m^2产量1100kg左右;夏茭6月中上旬上市,每667m^2产量1400kg左右,采收期较长,适于大棚早熟覆盖栽培。Zhejiao No. 3 is a new double-harvest water bamboo cuhivar developed from a variant cultivar Zhejiao No. 2.This plant is short,strong and early maturity. Its fruit is thick with white and good quality pulp. It is tolerant to high temperature. The single fleshy stern is 17 -20 cm in length and 120 - 135 g in weight. Its autumn fruit can be harvested in early October,average yield is about 16.5 t·hm^-2. Its summer fruit can be harvested in early June,average yield is about 21 t·hm^-2. It is suitable to be cultivated under plastic tunnel.
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