陈皮挥发油微囊质量评价方法研究  

Quality evaluation method of mandarin oil microcapsules

作　　者：冯怡[1] 张瑛[1] 杨胤[1] 徐德生[1] 

机构地区：[1]上海中医药大学中药学院,上海201203

出　　处：《中成药》2007年第9期1294-1298,共5页Chinese Traditional Patent Medicine

基　　金：上海市重点学科建设项目资助;编号T0301

摘　　要：目的:建立一个能全面评价挥发油微囊质量的方法。方法:对陈皮挥发油微囊的外观形态、体外释药情况、可压性以及微囊游离膜物理性质进行考察。结果:对微囊游离膜的可压性、吸湿性、透氧性、抗张性建立了测定方法。结论:这些方法能够较准确地评价挥发油微囊的质量。The quality evaluation method of the mandarin oils microcapsules was investigated according to the appearance shape, in-vitro release, compressibility index and microcapsule dissociative film＇ s physical characters research. RESULTS： The method to investigate compressibility index, hydroscopicity and the capability of penetrating oxygen and resisting tension was established. CONCLUSION： These methods can evaluate the quality of essential oils microcapsules rather exactly.

关 键 词：陈皮挥发油 微囊 质量评价 

分 类 号：R944[医药卫生—药剂学]