核桃不同破壳方式的破壳取仁效果  

Effect of the Shell-breaking and Kernel-taking about Walnut for Vary Shell-breaking Methods

作　　者：董远德[1] 史建新[1] 乔园园[1] 

机构地区：[1]新疆农业大学机械交通学院,新疆乌鲁木齐830052

出　　处：《农产品加工（下）》2007年第9期4-5,9,共3页Farm Products Processing

基　　金：新疆维吾尔自治区高等学校科研计划资助项目(XJEDU2006120)。

摘　　要：通过对不同品种的核桃进行挤压破壳和打击破壳的对比试验,得出了核桃不同破壳方式的破壳取仁效果数据,证明了打击方式破壳比挤压方式破壳能得到更高比例的高路仁;同时也证明了核桃品种对破壳效果也有较大的影响,与所得高路仁的比例密切相关。Through the shell-broking test of extrusion and blow for different species of walnut, then contrast various indicators about the effect shell-braking, it come out that it is a better way using blow-breaking than that of extrusion method, that it makes more intact kernel. And the comprehensive effect is fairly good. It is show that the shell-breaking effect varies for different species walnut, and also the ratio of intact kernel.

关 键 词：核桃 破壳 挤压破壳 打击破壳 

分 类 号：S226.4[农业科学—农业机械化工程] TS255[农业科学—农业工程]