元好问词味说初探  

A Preliminary Investigation into Yuan Haowen's Theory of the Taste of Ci Poetry

作　　者：邓昭祺[1] 

机构地区：[1]香港大学

出　　处：《忻州师范学院学报》2007年第4期4-7,共4页Journal of Xinzhou Teachers University

摘　　要：我国古代文学理论批评中,有一个独特的现象,就是以"味"论诗。以味论词,始于金代元好问。元氏在《遗山自题乐府》中举出黄庭坚的《渔夫词》和陈与义的两首《临江仙》,作为有味词的代表作。文章分析了这三首词后,认为元氏所谓"词味",指的是含蓄委婉地包含在词中的深层意思。In the realm of the theories of literary criticism of ancient China,there was a particular theory using ＂taste＂ to criticize poetry. It was Yuan Hao - wen of the Jin period who started to employ this tool to appraise ci poetry. He used one ci written by Huang Ting - jian and two ci written by Chen Yu - yi as representatives of ci possessing ＂taste＂. Mter analyzing these three examples, the author of this paper concluded that Yuan Hao -wen＇ s theory of ＂the taste of ci poetry＂ actually meant the deeper implications of the compositions.

关 键 词：元好问 词味 深层意思 

分 类 号：I222[文学—中国文学]