省级食物质量安全管理组织建设现状与经验  

CURRENT SITUATION OF PROVINCIAL-LEVEL FOOD QUALITY AND SAFETY MANAGEMENT FRAMEWORK CONSTRUCTION AND ITS EXPERIENCES

作　　者：王启现[1] 

机构地区：[1]中国农业科学院农业信息研究所

出　　处：《农业科研经济管理》2007年第3期41-44,共4页Management for Economy in Agricultural Scientific Research

摘　　要：该文从组织体系建设角度,分析了经济发达区、经济中等发达区和经济欠发达区省级食物质量安全管理组织建设的现状,提出了构建区域食物质量安全管理组织体系的主要经验,即成立跨部门机构,强化区域食物质量安全管理协调职能;机构形式多样化,组建强有力的领导核心。This paper carried out an analysis on the current situation of provincial-level food quality and safety management framework construction at developed, medium-developed and less-developed economic zones and proposed key experiences in building a regional food quality and safety management framework, which are to set up inter-departmental bodies with various organizational forms and strong leadership to enhance the function of coordinating regional food quality and safety management.

关 键 词：食物质量安全 管理组织体系 建设现状与经验 

分 类 号：F203[经济管理—国民经济]