有机物质与植物抗逆性关系研究进展  

Advances on the Relationship of Organic Matters and Stress Resistance of Plants

作　　者：武美燕[1] 吴良欢[1] 

机构地区：[1]环境修复与生态健康教育部重点实验室,浙江大学环境与资源学院,浙江杭州310029

出　　处：《土壤通报》2007年第5期993-997,共5页Chinese Journal of Soil Science

基　　金：国家自然科学基金项目(30370838);高等学校博士学科点专项科研基金(20030335076)资助

摘　　要：综述了有机物质腐殖酸、氨基酸、VC等与植物抗逆性(抗旱、抗盐、抗高温或低温、抗病虫等)的关系,不仅为有机营养肥料和杀菌、杀虫剂的生产提供了依据,而且为生产栽培管理以及培育高抗逆性作物奠定了理论基础。随着人们对可持续农业发展的重视,以及植物有机营养研究的不断深入,有机物质腐殖酸、氨基酸等在生态农业和绿色食品生产中将发挥重要的作用。In this paper, the relationship between organic matters （humic acids, amino acids, ascorbic acid, e,g.） and stress resistance （such as drought resistance, salinity resistance, thermotoleranee or cold resistance, disease resistance and insect pest resistance） was reviewed, which not only provided some facts for the production of organic nutrition fertilizer, bactericide and insecticide, but also established the basis for production management and the breeding of high-resistant plants. With the development of sustainable agriculture and the continuous research on plant organic nutrition, these organic matters would be playing important role in ecological agriculture and green food production.

关 键 词：有机物质 抗逆 植物 生态农业 绿色食品生产 

分 类 号：Q948[生物学—植物学]