试论绿色食品与农业可持续发展  

On green food and sustainable development of agriculture.

作　　者：严力蛟[1] 叶旭君[1] 薛玉中[2] 钱建东 贾祥池 

机构地区：[1]浙江农业大学农业生态研究所,杭州310029 [2]浙江省农业厅,杭州310004 [3]浙江省金华市红壤项目办公室,金华321000

出　　处：《生态农业研究》1997年第1期65-67,共3页Chinese Journal of Eco-agriculture

摘　　要：阐述了绿色食品和农业可持续发展思想产生的背景与内涵、绿色食品与农业可持续发展的关系,指出农业的可持续发展思想是开发绿色食品的理论基础,绿色食品的开发和生产有利于农业可持续发展思想的实现,二者相辅相成,将共同推进整个人类社会的可持续发展。Based on the backgrounds and implications of green food and sustainable development of agriculture and their relations,it was concluded that the idea of sustainable agricultural development is the theoretical basis for development of green food, and the development and utilization of green food are favorable to the realization of sustainable agricultural development. Their well-coordinated relationship would promote the sustainable development of society.

关 键 词：绿色食品 农业 可持续发展 

分 类 号：F320.1[经济管理—产业经济]