陕西省有机猕猴桃生产中的有害生物管理技术要点  

Main technologies of pest management on Shannxi organic Kiwi production

作　　者：米宏彬[1] 张皓[2] 刘斌[3] 

机构地区：[1]西北农林科技大学测试中心,陕西杨凌712100 [2]西北农林科技大学植物保护学院,陕西杨凌712100 [3]陕西省农业厅农业综合开发办公室,陕西西安710003

出　　处：《农产品加工（下）》2007年第3期85-87,共3页Farm Products Processing

摘　　要：陕西省是我国猕猴桃主产区之一,近年来开始发展有机猕猴桃生产。以陕西猕猴桃的发育期为主线,根据猕猴桃各发育阶段的病虫害发生特点,结合国内外有机生产中病虫害防治技术的发展,探讨了有机猕猴桃生产中的病虫害问题,并提出了具体的防治技术。Shannxi province is the main Kiwi productive place in China, and it began organic Kiwi production in the recent years. This paper introduced the growing stage of the Shannxi Kiwi, and the general characters of the diseases and pests on them, discussed the problems and provided control technology which based on the development of the strategy of controlling the organic fruits in both abroad and domestic.

关 键 词：猕猴桃 病虫害 有机生产 防治 

分 类 号：S663.4[农业科学—果树学]