不同配比羽叶决明培养料对鸡腿菇脂肪酸含量的影响  

Effect of Chamaecrasta nictitans Cultivation Substrate C:N ratio on the Fatty Acid Content of Coprinus comatus Fruit Bodies

作　　者：雷锦桂[1] 江枝和[1] 翁伯琦[2] 唐翔虬[1] 苏德森[3] 

机构地区：[1]福建省农业科学院食用菌开发应用研究中心,福州350013 [2]福建省农业科学院农业生态工程研究所,福州350013 [3]福建省农业科学院中心化验室,福州350003

出　　处：《食用菌学报》2007年第3期70-72,共3页Acta Edulis Fungi

摘　　要：用不同配比的羽叶决明栽培料栽培鸡腿菇,测定其子实体中的脂肪酸含量,发现均含有肉豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸和十四碳酸等6种脂肪酸,其中亚油酸含量最高,油酸含量差别较大。Six fatty acids, myristic, palmitic, stearic, oleic, linoleic and tetracosanoic acid, were detected in fruit bodies of Coprinus comatus cultivated on Chamaecrasta nictitans substrates containing different C ： N ratios. Fruit bodies cultivated under all the C ： N regimes contained high levels of linoleic acid. However, the C ： N ratio had little effect on the levels of the different fatty acids except in the case of oleic acid where some variations were observed.

关 键 词：鸡腿菇 羽叶决明 脂肪酸 

分 类 号：S646.1[农业科学—蔬菜学]