25%阿米西达悬浮剂与6种药剂混用对辣椒安全性的影响  

Security of Mixtures of Amistar 25%SC and 6 pesticides to Capsicum

作　　者：肖彤斌 谢圣华[1] 芮凯[1] 吴凤芝[1] 王三勇[1] 

机构地区：[1]海南省农业科学院农业环境与植物保护研究所,海南海口571100

出　　处：《安徽农学通报》2007年第18期160-161,共2页Anhui Agricultural Science Bulletin

摘　　要：用新型高效低毒仿生杀菌剂25%阿米西达悬浮剂与生产上常用的6种杀虫剂和杀菌剂设计成7个混用组合,于不同辣椒品种的不同生育期实施叶面喷雾,结果显示,所有混用组合均不会对辣椒的株高和叶片数量造成不良影响,辣椒植株上也未观察到任何药害症状,从而确认了其在辣椒上应用的安全性。　7 mixtures were designed with amistar 25% SC and 6 pesticides including insecticides and fungicides that are used widely in farming,which were sprayed on leaves of pepper in defferent growing periods of varied species.The results of field trials proved that all mixtures are safe to pepper without either any pepper＇s height and leaf amounts＇side-effect or damaging symptom.

关 键 词：25%阿米西达SC 混用 辣椒 安全性 

分 类 号：S641.3[农业科学—蔬菜学]