不同土壤类型绿竹林笋营养特征研究  

Study on Nutrient Characteristics of Dendrocalamopsis oldhami Bamboo Shoot in Different Soil Types

作　　者：陈鸿[1] 

机构地区：[1]尤溪县林业科技推广中心,福建尤溪365114

出　　处：《安徽农学通报》2007年第18期194-195,184,共3页Anhui Agricultural Science Bulletin

基　　金：福建省三明市科学基金资助项目

摘　　要：通过对不同土壤类型的绿竹林笋营养特征进行分析,结果表明:山地红壤土、人工堆积土及河滩地(沙地)三种土壤类型的绿竹林分中,以山地红壤土绿竹笋品质最好,其竹笋NPK含量、粗蛋白质含量、及蛋白质水解氨基酸含量都明显高于其它类型土壤绿竹笋,总可溶性糖、还原糖、淀粉含量均以河滩地(沙地)绿竹笋含量较高。　The nutrient characteristics of D.oldhami bamboo shoot in different soil types were analyzed.The results showed that among three type of soil： hilly red soil,cumulated soil and sandy soil,the quality of bamboo shoot growing in hilly red soil is the best,because its contents of major components N、P、K,crude protein and proteolysis amino acid were obviously highest than the others.Moreover,the shoot contents of total soluble sugar,reducing sugar and starch in hilly red soil were higher than those of in sandy soil.

关 键 词：绿竹 土壤类型 笋营养 特征 

分 类 号：S644.2[农业科学—蔬菜学]