检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]广安职业技术学院,四川广安638550 [2]南充市农业科学研究所,四川南充637000 [3]四川农业大学水稻研究所,四川温江611130
出 处:《西南师范大学学报(自然科学版)》2007年第5期91-94,共4页Journal of Southwest China Normal University(Natural Science Edition)
摘 要:通过对杂交水稻品质性状与农艺性状进行相关分析,结果表明:小区产量和穗着粒数对各品质性状具有一定相关,但未达到显著水平,其它农艺性状均对不同品质性状相关达到显著或极显著,其中穗实粒数对整精米率、直链淀粉含量、长宽比正相关达显著水平以上,结识率对整精米率、蛋白质含量、胶稠度、长宽比正相关达显著水平以上,株高对整精米率和蛋白质呈负相关达显著水平以上,播始历期对垩白米率、垩白度、蛋白质含量负相关达极显著水平,千粒重对整精米率负相关达极显著水平.通过对外观品质与其它品质性状相关分析,结果表明:长宽比与蛋白质含量、整精米率呈极显著负相关,与直链淀粉含量呈负相关,垩白米率与直链淀粉含量呈极显著正相关,与蛋白质含量呈显著正相关,与胶稠度呈负相关,垩白度与与蛋白质含量、直链淀粉含量呈正相关,与胶稠度呈负相关.The correlations were analyzed between quality and agronomic characters. The result showed that the correlations were highly significant or significant between quality characters and different agronomic characters except correlations grain weight per plot and spikelets per panicle to quality characters. The correlations were highly significant or significant between filled spikelets per panicle and head rice rate, amylose content, ratio length to midth. , between seed setting rate and head rice rate, protein content, gel consistency ,ratio length to midth. The corrlations were highly significant negative or significant negative between plant height and head rice rate, protein content, between days from sowing and heading to chalkiness rate, chalky degree, protein content, between 1000-grain weight and head rice rate. The correlations were analyzed between physical quality characters and other quality characters. The result showed that the correlations were highly significant negative between ratio length to midth and protein content, head rice rate. The correlation were not significant negative between ratio length to midth and amylose content. The correlations were highly significant or significant between heading to chalkiness rate and amylose content, protein content. The correlations were not significant between chalky degree and amylose content, protein content. The correlations were not significant negative between gel consistency and heading to chalkiness rate, chalky degree.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.125