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作 者:Ke Yuan Jie Li Lu An Jia Jian Xin Zhu
机构地区:[1]College of Food and Pharmacy, Zhejiang Forestry University, Linan 311300, China [2]College of Pharmacy, Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China
出 处:《Chinese Chemical Letters》2007年第10期1231-1234,共4页中国化学快报(英文版)
摘 要:Two new C-glycosylflavones were isolated from the whole plant of Mimosa pudica, and their structures were determined as 6,7,3',4'-tetrahydroxyl-8-C-[α-L-rhamnopyranosyl-(1 → 2)]-β-D-glucopyranosyl flavone (1), 5,7,3',4'-tetrahydroxy-8-C[β-D- apiose-(1 → 4)]-β-D-glycopyranosyl flavone (2). Their structures elucidated by chemical and spectroscopic analysis including IR, MS, 1D and 2D NMR spectra.Two new C-glycosylflavones were isolated from the whole plant of Mimosa pudica, and their structures were determined as 6,7,3',4'-tetrahydroxyl-8-C-[α-L-rhamnopyranosyl-(1 → 2)]-β-D-glucopyranosyl flavone (1), 5,7,3',4'-tetrahydroxy-8-C[β-D- apiose-(1 → 4)]-β-D-glycopyranosyl flavone (2). Their structures elucidated by chemical and spectroscopic analysis including IR, MS, 1D and 2D NMR spectra.
关 键 词:Mimosa pudica C-GLYCOSYLFLAVONES
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