啤酒厂废水处理技术浅析  

Analysis of Techniques for Wastewater Treatment of Beer Factories

作　　者：刘峰 

机构地区：[1]睢宁县环境监察大队,江苏睢宁221200

出　　处：《污染防治技术》2007年第5期68-69,104,共3页Pollution Control Technology

摘　　要：根据国内啤酒废水水质水量特点,比较分析了国内啤酒废水治理技术和可供选择的治理方案,同时综合实例,指明了清洁生产是啤酒行业治理污染的必然选择,指出啤酒行业可以通过节约用水、啤酒酵母回收利用以及CO2回收利用等途径,实施清洁生产,从而实现经济效益、社会效益、环境效益三个统一。According to the characteristics of wastewater for domestic beer industry, suitable techniques were analyzed in comparison. With a practical example provided, actions like water saving, beer yeast recycling and CO2 reusing were ponited out as essential steps to achieve cleaner production and realize social, economical and environmental benefits simultaneously.

关 键 词：啤酒废水 处理技术 发展趋势 

分 类 号：X797[环境科学与工程—环境工程] X703