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作 者:郑俊霞[1] 王乃利[1] 陈海峰[2] 姚新生[1]
机构地区:[1]沈阳药科大学中药学院,辽宁沈阳110016 [2]深圳清华大学研究院深圳市创新中药及天然药物研究重点实验室
出 处:《中国药物化学杂志》2007年第5期302-305,共4页Chinese Journal of Medicinal Chemistry
基 金:国家重点基础研究发展计划项目(2006CB504100)
摘 要:目的研究翠云草[Selaginella uncinata(Desv.) Spring]的化学成分。方法利用硅胶、Sephadex LH-20、ODS柱色谱及反相制备型HPLC等方法进行分离纯化,根据化合物的理化性质及波谱数据鉴定它们的结构。结果与结论从体积分数为60%的乙醇提取液中分离得到7个酚性成分。结构分别鉴定为:阿魏酸棕榈酸-16-醇酯(1)、对羟基桂皮酸(2)、对羟基苯乙酮(3)、香草醛(4)、香草酸(5)、丁香酸(6)、对羟基苯甲酸(7)。化合物1-3为首次从该属植物中分离得到,化合物1-7为首次从该种植物中分离得到。Aim To study chemical constituents of Selaginella uncinata (Desv.) Spring. Methods The compounds were isolated by means of chromatography on silica gel, Sephadex LH-20 column, ODS column, and reversed-phase Pre-HPLC. Their structures were elucidated by spectroscopic analysis and chemical methods. Results and conclusion Seven phenolic compounds were obtained from the 60 % ethanol extract of Selaginella uncinata (Desv.) Spring and their structures were identified as 16-feruloyloxypalmitie acid(l), p- hydroxyeinnamie acid( 2 ), 1-( 4-hydroxyphenyl )-ethanone (3), vanillin ( 4 ), vanillie acid ( 5 ), syringie acid (6), p-hydroxybenzoic acid(7). Compounds 1 - 3 were isolated from Selaginella genus for the first time, while compounds 1 - 7 were firstly obtained from Selaginella uncinata (Desv.) Spring.
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