餐厨垃圾的干式厌氧消化处理技术初探  

Dry Anaerobic Digestion Process for Treating Food Waste

作　　者：马磊[1] 王德汉[1] 曾彩明[1] 

机构地区：[1]华南农业大学资源环境学院环境科学与工程系,广州510642

出　　处：《中国沼气》2007年第1期27-30,共4页China Biogas

摘　　要：本文介绍了餐厨垃圾干式厌氧消化基本工艺,详细讨论了温度、TS、搅拌、接种物、碳氮比、有机负荷、pH值、碱度和VFA以及盐分对干式厌氧消化的影响,并提出了餐厨垃圾干式厌氧消化工艺今后的研究方向和开发前景。The basic dry anaerobic digestion process for treating food waste was introduced in this paper. The effects of temperature, TS, mixing, inoculums, C/N, organic loading rate, pH, alkalinity, VFA and salinity, on dry anaerobic digestion were discussed in detail. The research direction and foreground of dry anaerobic digestion in the future were proposed.

关 键 词：餐厨垃圾 干式厌氧消化 影响因素 

分 类 号：S216.4[农业科学—农业机械化工程]