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作 者:史宣杰[1] 蔡毓新[1] 曹刚强[2] 陈鲤翔[2] 凌华[2] 韩绍印[2] 李德华[1] 赵建奇[1]
机构地区:[1]河南省农业科学院园艺研究所,郑州450002 [2]郑州大学生物工程系,郑州450001
出 处:《中国瓜菜》2007年第6期28-30,共3页China Cucurbits And Vegetables
基 金:河南省重点科技攻关项目(072102120008)。
摘 要:黄瓜新品种绿翠是针对我国缺乏无刺水果型黄瓜品种而育成的一代杂种。果实棒状,瓜条长19cm左右(冬季栽培瓜条长15cm左右),横径2.2cm,果皮墨绿色、光滑无刺瘤,着色均匀,果面有光泽,无瓜把。单果重100~120g,心腔小于横径1/2,每100g维生素C含量11.3mg,可溶性糖1.76%,清香味浓,口感好。果实整齐,商品性好,标准瓜率在85%以上。适合黄淮地区春秋保护地和春夏露地栽培。Based on shortage of cucumber varieties for special use, a new cucumber F1 hybrid Lticui was developed by crossing P66 as female with Z38 as male. Female P66 is an inbred line selected from mutating Hua'nan-type cucumber variety No. 002261 using low-energy ion beams. Male is also an inbred line developed from an European variety Netherlands No. 121. Lticui is suitable for protected spring and autumn cultivation,and open field spring and summer cultivation in Huanghuai region. The fruit is stick-like,spineless, uniform, even deep green and tasty. It is about 19 cm long (about 15 cm for winter season)and 2.2 cm wide with average weight of 100-120 g. It has a small cavity less than 1.1 cm. The fruit has 11.3 mg/100 g vitamin C, 1.76% soluble sugar, and 3.54% soluble solids. It produces over 85% marketable fruits.
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