贵州余庆小叶苦丁茶配糖体成分的分离与鉴定  

Glycosides of thick privet from Guizhou province

作　　者：熊左春[1] 王红[1] 肖朝萍[1] 李娟[1] 向明全 

机构地区：[1]中国科学院成都有机化学研究所 [2]贵州余庆县农业产业化办公室,贵州余庆564400

出　　处：《中成药》2007年第11期1657-1659,共3页Chinese Traditional Patent Medicine

摘　　要：目的:研究贵州余庆小叶苦丁茶的化学成分。方法:采用溶剂萃取、柱层析和薄层层析方法分离目标化合物,并用波谱学方法完成化合物的结构分析与鉴定。结果:分离获得并鉴定了两个单萜类化合物Ⅰ和Ⅱ。结论:化合物Ⅰ和Ⅱ均为首次从该植物中获得。AIM： To study the chemical constituents of thick privet from thick privet, Ligustrum robust BL, from Yuqing county, Guizhou Province. METHODS： The compounds were separated by solvent extraction, col- umn chromatography and thin layer chromatography on silica gel and their structures were elucidated by spectro- scopic means. RESULTS： Two monoterpenoid glycosides （I and Ⅱ ） were isolated and identified.

关 键 词：小叶苦丁茶 粗壮女贞 单萜配糖体 

分 类 号：R284.1[医药卫生—中药学]