生物超微钙蛋白的研制报告  

A report of develepment for micro - calcium - protein food by biotechnology

作　　者：赵培山 刘玉玲 Zhao Peishan, LiuYuling. （ Centers for disease control and prevention in Jining city, Jining of Shandong Province, 272000）

机构地区：济宁市疾病预防控制中心,山东济宁272000

出　　处：《中国保健》2007年第22期8-9,共2页Chinese Health Care

摘　　要：目的：以来源丰富、价格低廉的鸡蛋为主要原料，并把以许多种功能性物质，采用生物转换技术和日本湿式球磨超微技术，利用先进的工艺流程和参数，研究生物超微钙蛋白食品。方法：莱芙力保健药蛋及蛋壳等经过清洗处理→破衣、搅拌→粗滤→加热→离心→上清液＋清泡剂→蒸馏回收→干燥→磨粉、烘干→磨碎成超微颗粒。按照科学配比，再加其他调味荆而成。结果：经过反复试验，其结果合钙量的比例为：卵壳粉：27．67g×36．4％=9、96g=9960mg，卵白、黄粉：72．33g×0.586％=0.42g=420mg，即：每100g钙加钙中含有钙元素为9960mg＋420mg=10380mg。结论：钙加钙食品，一日食用两片即可，且价格便宜，吸收率高，补钙快，沉淀积好，可以推广使用。Objective：Take the abundant,cheep eggs as the raw material, using bio -conversion and wet milling AMD technology used in Japan, to study a sort of micro - calcium - protein food. Methods： Technological process： Laifuli healthy - eggs and eggshell - cleaning - flying - stirring - rough filtrstion - heating - centrifugal supernatant - distilling - drying - grinding - drying - micro granules. In accordance with thescientific recipe, we made the micro - calcium - protein food. Results：After repeated tests, we got the results：the ratio of content of calcium： eggshell：27. 67 g × 36. 4% = 9. 96g = 9960mg, albumen, eggyolk ：72. 33g × 0. 586% = 0. 42g = 420rag. that＇ s to say, 9960mg ＋ 420mg = 10380mg, 10380mg calcium in 100g product. Conclusion：The products that we made is cheap, well -absorbed and is worthy of popularized. Two pills a day is acceptable.

关 键 词：生物超微钙蛋白 研制 报告 

分 类 号：R943[医药卫生—药剂学;医药卫生—药学]