中药食疗对胃癌术后辅助化疗患者外周血细胞的影响  

The effect of herbal-meals on peripheral blood cells for patients with gastric cancer receiving adjuvant chemotherapy

作　　者：岳利群[1] 彭希琳[1] 杨晓旭[1] 刘付冬[1] 

机构地区：[1]广东医学院附属医院肿瘤中心,广东湛江524001

出　　处：《国际护理学杂志》2007年第12期1241-1242,共2页international journal of nursing

基　　金：湛江市科技计划项目

摘　　要：目的探讨中药食疗对胃癌术后辅助化疗患者外周血细胞的影响。方法对需进行术后辅助化疗的胃癌患者168例随机分为治疗组和对照组各84例,治疗组给予中药食疗,对照组给予一般饮食,观察比较两组外周血细胞的变化情况以及化疗的不良反应。结果中药食疗组患者的外周血细胞的变化较对照组小。结论中药食疗能明显减轻化疗的毒副反应,特别是能明显减轻对外周血细胞的影响。Objective To discuss the influence of herbal - meals on peripheral blood cells （PBC） for patients with gastric cancer receiving adjuvant chemotherapy. Methods Patients with gastric cancer who were going to receive adjuvant chemotherapy were administered herbal - meals. The treatment effect were evaluated by peripheral - blood - cell - count （PBCC） . Results PBCC in patients received herbal - meals altered less than control group. Conclusion Herbal - meals may efficiently alleviate the toxicities of chemotherapy, especially myelosuppression.

关 键 词：中药食疗 胃癌化疗 骨髓抑制 

分 类 号：R473.73[医药卫生—护理学]