大蒜功能研究现状  

The Present Situation of the Study of Garlic Function

作　　者：张百俊[1] 杨和连[1] 刘爱琴[1] 

机构地区：[1]河南科技学院,河南新乡453003

出　　处：《河南科技学院学报》2007年第4期33-35,共3页Journal of Henan Institute of Science and Technology(Natural Science Edition)

基　　金：河南省科技厅科技攻关项目(0424040012)

摘　　要：综述了近年来大蒜之功能研究概况,包括其营养成分、抗菌消炎、抗病毒、防癌抗癌、降低血压血脂、防治糖尿病、预防和治疗爱滋病、补脑.健脑、延缓衰老、防重金属中毒等作用。并提出了食用大蒜的注意事项。This paper made a review of the study of the function of garlic in recent years. It showed the nutrient compo- nents of garlic and its functions in such areas as antibiosis, anti -phlogosis, antivirus, anticancer, blood pressure and lipid lowering, anti -diabetic, and anti -AIDS. The garlic also has the function of tonifying and strengthening the brain, delaying aging and anti - heavy metal intoxication. This paper put forward some notice of garlic eating as well.

关 键 词：大蒜 功能 抗癌 健脑 

分 类 号：S633.4[农业科学—蔬菜学]