红花化学成分研究  

Chemical constituents from Carthamus tinctorius L.

作　　者：周玉枝[1] 陈欢[1] 乔莉[1] 郝东方[1] 华会明[1] 裴月湖[1] 

机构地区：[1]沈阳药科大学中药学院,辽宁沈阳110016

出　　处：《中国药物化学杂志》2007年第6期380-382,共3页Chinese Journal of Medicinal Chemistry

摘　　要：目的研究菊科植物红花（Carthamus tinctorius L．）的化学成分。方法利用各种色谱技术进行分离，根据光谱数据鉴定结构。结果与结论从红花中分离得到6个已知成分，分别鉴定为benzyl—O-β-D—glucopyra。noside（1）、丁香脂素（2）、lirioresinol—A（3）、5-羟甲基糠醛（4）、β-谷甾醇（5）、豆甾醇（6）。化合物1～4为首次从该属植物中分离得到。Aim To study the chemical constituents of Carthamus tinctorius L. Methods The compounds were separated and purified by column chromatography and their structures were established by spectroScopic methods. Results and conclusion Six compounds were isolated from the ethyl acetate, n-butanol extracts of Carthamus tinctorius L. The structures were determined as benzyl-O-β-D-glucopyranoside（1）, syringarenol （2）, lirioresinol-A（3）, 5- hydroxymethyl-2- furaldehyde （4）, β-sitosterol （5）, and s tigmasterol （6）. Compounds 1 -4 were isolated from this genus for the first time.

关 键 词：结构鉴定 色谱法 红花 

分 类 号：R284[医药卫生—中药学]