虾类营养免疫学研究进展  

ADVANCES IN NUTRITIONAL IMMUNOLOGY OF SHRIMPS

作　　者：叶建生[1] 马甡[2] 王兴强[3] 阎斌伦[3] 

机构地区：[1]江苏畜牧兽医职业技术学院,泰州225300 [2]中国海洋大学水产学院,青岛266003 [3]淮海工学院江苏省海洋生物技术重点建设实验室,连云港222005

出　　处：《海洋湖沼通报》2007年第4期167-176,共10页Transactions of Oceanology and Limnology

基　　金：江苏省自然科学基金项目(BK2006548);江苏省海洋生物技术重点建设实验室开放基金(2006HS017)

摘　　要：对虾广泛发病和大量死亡是全球虾类养殖业所面临的共同问题。近年来由于疾病的困扰,使我国乃至世界范围的对虾养殖受到严重制约,造成极大的经济损失。所以通过营养免疫学的手段控制虾病成为全球研究热点。正因为如此,世界范围内对虾类的营养免疫学研究空前高涨,也取得了显著的成绩。本文从免疫指标和抗病力两个方面综述了近年来国内外虾类营养免疫学的研究成果,提出了虾类营养免疫学今后的研究方向。The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp of this industry. Prevention and control of diseases are now the priority for the durability of this industry. So a lot of achievement of nutritional immunology are acquired. The results of advances on the nutritional immunology of shrimps in the past years are summarized in this paper, including immunology index and disease resistance, and the future research direction is suggested.

关 键 词：虾类 营养免疫学 免疫指标 抗病力 

分 类 号：S945.4[农业科学—水产养殖] S942.5[农业科学—水产科学]