牛奶蛋白纤维混纺织物性能分析  

Analysis on Properties of Fabrics Blended with Milk Protein Fiber

作　　者：阮超明[1] 俞建勇[1] 王妮[1] 

机构地区：[1]东华大学,上海201620

出　　处：《山东纺织科技》2007年第6期15-17,共3页Shandong Textile Science & Technology

摘　　要：文章分析对比研究了牛奶蛋白纤维混纺织物的断裂强力、顶破强力、耐磨牢度、折皱弹性、悬垂性、起毛起球、透气性、保暖性等性能。实验证明:牛奶蛋白纤维适宜与天然、合成纤维混纺;其中与棉混纺织物柔软、透气性、保暖性能好,适合做内衣、袜子等服装用面料。The milk protein fiber is studied to analyse and compare the properties of breaking strength bursting strength, wear resistant fastness, wrinkle flexibility, drape, pilling property, permeability and heat retention. The result shows that milk protein fiber is suitable to be blended with natural or synthetic fiber,among them the fabric blended with cotton is soft, has good permeability and heat retention, is suitable for underwear, socks and other wearing fabrics.

关 键 词：牛奶蛋白纤维 织物性能 强力 

分 类 号：TS101[轻工技术与工程—纺织工程]