棉籽制油蒸炒工艺的自动控制与研究  

AUTOMATIC CONTROL AND RESEARCH OF THE TECHNIQUE USED IN EXTRACTING OIL FROM COTTON SEED BY STEAMING AND STIR FRYING

作　　者：张春华[1,1] 陈仁富[1,1] 

机构地区：[1]山东工业大学自动化工程系

出　　处：《农业机械学报》1997年第3期52-55,共4页Transactions of the Chinese Society for Agricultural Machinery

摘　　要：介绍一种棉籽制油自动控制系统以及用于制油工艺中的检测和控制方法。在加工过程中，它可以自动调节给水量和蒸炒温度这两个重要参数，使棉籽饼内的残油率有明显降低，同时节能效果也很显著。An automatic control system of extracting oil from cotton seed and the method of examination and control used in the oil extracting technique are introduced in this paper. In the course of processing cotton seed, two important of parameters reference count which are the amount of water supply and the steaming and stir frying temperature can be adjusted. The remained oil in cotton seed cakes can be obviously reduced and the effect of energy saving is also very remarkable.

关 键 词：自动控制 数模转换 含水量 棉籽油 工艺 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]