饮食义动词“吃”带宾情况的历史考察  

A Diachronic Study of the Verb Chi (吃) and its Objects

作　　者：谢晓明[1] 左双菊[1] 

机构地区：[1]华中师范大学语言与语言教育研究中心/国际文化交流学院,湖北武汉430079

出　　处：《古汉语研究》2007年第4期91-96,共6页Research in Ancient Chinese Language

基　　金：国家社科基金项目"现代汉语小句中五官动词的状况与带宾规律"(05CYY012);教育部人文社会科学重点研究基地重大项目"动词与宾语问题的多维研究与汉语语法特点的探究"(05JJD740011)的资助

摘　　要：饮食义动词"吃"从产生至今,带宾情况变得越来越复杂,主要表现在:(一)宾语的语义类型越来越丰富,由带受事宾语发展到以带受事宾语为主,非受事宾语类型越来越多;(二)受事宾语的所指范围从食物类名词逐渐扩大到非食物类名词,食物类名词经历了"固态食物名词→固态、非固态食物名词并存→以固态食物名词为主"这样一种发展轨迹。Diachronically, there are some changes in the object of the verb chi（吃）. Firstly, we can find the changes in the semantic type of the object. In the past there were mainly patient-objects, but later, there were more and more nonpatient-objects. Secondly, we can find some changes in the denotation of the object from nouns denoting food to non-food. Besides, the nouns denoting food also have undergone some changes from ＂solid food → solid and non- solid food →solid food mainly＂ .

关 键 词：“吃” 宾语类型 历史变化 

分 类 号：H141[语言文字—汉语]