中国绿色食品出口发展战略研究  

Export Development Strategy of Chinese Pollution-Free Food

作　　者：宋德军[1] 刘阳[2] 

机构地区：[1]东北财经大学产业组织与企业组织研究中心,大连116025 [2]哈尔滨商业大学会计学院,哈尔滨150028

出　　处：《北京农学院学报》2007年第4期42-45,共4页Journal of Beijing University of Agriculture

基　　金：国家自然科学基金资助项目(70473022);国家社会科学基金资助项目(04BGJ013)

摘　　要：中国绿色食品产业和企业出口发展迅速,出口的三项指标集中,市场占有率和出口地区逐步扩大,但绿色食品国内生产与对外贸易相分离、出口的产品结构不合理等问题的存在影响了其国际化发展进程,在此基础上,提出实施总量增长与结构优化、从本土化到国际化以及竞争与合作等发展战略,达到进一步开拓国际市场,提高绿色食品出口能力的战略构想。In recent years, the industry of pollution-free food and its export developed fast. Three indexes of export were concentration, market share and export region gradualled, but green food domestic production and foreign trade was mutually separate, structure of export product was not reasonable etc. , which influenceed internationalization development. It was put forward to implement total amount growth and structure to turn excellent, from the localization to internationalization and developments such as competition and cooperation etc.

关 键 词：绿色食品 市场定位 出口战略 

分 类 号：F416.82[经济管理—产业经济]