黑龙江省绿色食品产业集群发展与制度分割  

The Development of Green Food Industrial Cluster and Institutional Segmentation in Heilongjiang Province

作　　者：陈建梅[1] 赵大伟[1] 

机构地区：[1]哈尔滨商业大学,黑龙江哈尔滨150028

出　　处：《哈尔滨商业大学学报（社会科学版）》2008年第1期76-79,共4页Journal of Harbin University of Commerce:Social Science Edition

基　　金：黑龙江省哲学社会科学研究基金项目(项目编号:06D054)。

摘　　要：现代经济理论在考察产业集群形成和发展时假定制度分割不存在。然而,在现实经济中,企业在区位决策时往往受到制度分割的约束或限制。绿色食品产业作为政府推动和市场运作相结合、质量认证和证明商标管理相结合的一个经济运行组织,绿色食品产业集群形成和发展与制度密切相关。为了促进绿色食品产业集群的发展,要形成稳定的制度结构和供给,使集群与制度相互促进,不断发展。Modem economic theory assumes that the institutional segmentation is not existed while inspecting the generation and development of industrial cluster. However,in actual economy, enterpriseslocation decision - making always suffer restriction and confination from the institutional segu^entation. As a economic operation organization, green food industry is a combination of goverment impetus and market operation, quality certification and trademark regulations. The generation and development of green food industry have a close relevance with the institution. To improve the development of green food industry cluster, it is necessary to establish stable institutional structure and supplyment, which can make cluster and insti- tution interact and evovle,

关 键 词：绿色食品 核心企业领导型产业集群 制度分割 交易成本 

分 类 号：F327[经济管理—产业经济]