珍珠母等八味先煎中药煎煮方法的实验研究  

Experimental Study on Eight First decocted Traditional Chinese Drugs

作　　者：李士勇[1] 刘春海 李跃辉[1] 杨永华[1] 

机构地区：[1]湖南省中医药研究院

出　　处：《中国实验方剂学杂志》1997年第4期1-4,共4页Chinese Journal of Experimental Traditional Medical Formulae

摘　　要：以浸膏得率为考察指标，采用正交试验对珍珠母等八味先煎中药的煎煮方法进行了研究，结果表明，加水量、煎煮时间及浸泡与否对浸膏得率均有不同程度的影响。The recovery of the drug extract as the criteria and the orthogonal method were used in this experiment to study eight kinds of the first decocted hinese drugs. The result showed that water amount、soaking or not and decocting time had different influnece on the recovery of the durg extract.

关 键 词：先煎 珍珠母 中药 煎煮方法 

分 类 号：R283.3[医药卫生—中药学]