降低化学法7-ACA色级方法的工艺  

Study on the Process of Reducing the Color Level of 7-Aminocephalosporanic acid

作　　者：于桂花[1] 赵梦清 张波[2] 马文婵[1] 鲍桂荣 鲍建芝[1] 

机构地区：[1]石药集团河北中润制药有限公司,河北石家庄050041 [2]河北科技大学,河北石家庄050018

出　　处：《河北化工》2008年第1期46-47,共2页Hebei Chemical Industry

摘　　要：在化学法7-ACA生产中,色级是制约产品质量的重要指标。通过对7-ACA生产过程中关键工艺操作点进行摸索和分析实验,提出工艺操作点在溶剂质量、用量以及终点控制上的改进措施。In the production of 7-Aminocephalosporanic acid with chemical process, the color level is the key index to restrict the product quality. Some improving methods of operation condition on the quality and volume of the solvent and the end-point control have been put forward through making the experiments and analyzing the key operation condition of 7-Aminocephalosporanic acid production.

关 键 词：7-ACA 色级 丙酮 

分 类 号：TQ028[化学工程]