热区蔬菜质量安全分析与评价  

Analysis and Evaluation of Quality and Safety of Vegetables in Tropical and Subtropical China

作　　者：王富华[1] 王旭[1] 王华[1] 

机构地区：[1]农业部蔬菜水果品质监督检验测试中心,广州510640

出　　处：《热带作物学报》2007年第4期117-121,共5页Chinese Journal of Tropical Crops

基　　金：科技部研究院所社会公益研究专项<热带农产品质量安全综合评价及体系研究>(2004DIB4J139)资助

摘　　要：对影响我国热区主要蔬菜产前、产中、产后的质量安全相关因素与现状进行调研,获取基础数据与有关信息。对比分析国内不同生产区质量安全存在的差异与差距,研究我国热区蔬菜从生产至市场各个环节的质量安全评价方法,提出建立我国热区蔬菜质量安全评价体系方案。Factors affecting quality and safety of vegetables in production in tropical and subtropical China were investigated. The difference in vegetable quality and safety in these areas was analyzed to develop methods for evaluation of vegetable quality and safety from production to market in tropical and subtropical China, and a proposal was hence made for establishing an evaluation system for vegetable quality and safety in the tropical and subtropical China.

关 键 词：热区 蔬菜 质量 安全 评价 

分 类 号：S63[农业科学—蔬菜学] S481.8[农业科学—园艺学]