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出 处:《中国药房》2008年第3期190-191,共2页China Pharmacy
摘 要:目的:优选复方苦黄乳膏的乳化工艺。方法:采用正交试验法,以所制乳膏离心分层后油层的高度为考察指标,对影响乳膏稳定性的主要因素进行优选。结果:最佳工艺为油相硬酯酸∶单硬酯酸甘油酯∶羊毛脂∶液体石蜡∶白凡士林=4∶1∶2∶2∶1,乳化剂用量为4%,亲水疏水平衡值为13,乳化温度为80℃。结论:优选得到的工艺稳定可行,可为工业化生产提供理论依据。OBJECTIVE: To optimize the emulsifying technology of Compound kuhuang cream. METHODS: The factors influencing the stability of the cream were optimized by orthogonal experiment with the thickness of the oil layer obtained after centrifugalization and substratification of cream as index. RESULTS: The optimum condition was obtained when the ratio of oil-phase stearine : glyceryl monostearate : lanoline : liguid paraffin : white vaseline was 4 : 1 : 2 : 2 : 1, the proportion of emulsifier was 4%, the hydrophile- lipophile balance (HLB) was 1:3 and the emulsion temperature was 8012. CONCLUSION: The optimized emulsifying technology is stable and feasible and provides theoretic basis for the industrial production of Compound kuhuang cream.
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