牛奶纤维热学和拉伸性质的研究  

Study on Thermal and Tensile Properties of Casein Protein Fibers

作　　者：石风俊[1] 李并珊[1] 陈志强[1] 

机构地区：[1]中原工学院,郑州450007

出　　处：《中原工学院学报》2007年第6期16-18,共3页Journal of Zhongyuan University of Technology

摘　　要：利用DTG和DSC技术对牛奶纤维的热学性质进行了测试和分析,测试结果显示了牛奶纤维与其它纤维素纤维的相似性.拉伸实验表明,湿态竹子纤维的拉伸断裂强力和断裂伸长均较干态时为低.and DSC curves In the paper, thermal and tensile properties of casein protein fiber is tested and analyzed. DTG of the fibers are similar to those cellulose fibers. The broken tenacity and elongation of the fiber in dry state are higher than that that in wet state.

关 键 词：牛奶纤维 DTG DSC 拉伸性质 

分 类 号：TS102.512[轻工技术与工程—纺织工程]