NaClO-羧甲基复合变性淀粉的多项性能测试  

Properties Determination on the Sodium Chlorite and Carboxymethyl Double Modified Starch

作　　者：冯会凯[1] 刘泽民[1] 马飞[1] 张道锋[1] 潘慧[1] 

机构地区：[1]河南科技大学南区化工学院,河南洛阳471003

出　　处：《农产品加工（下）》2008年第1期83-85,共3页Farm Products Processing

摘　　要：以玉米淀粉为原料,用次氯酸钠预氧化,以氯乙酸羧甲基化,制得了氧化—羧甲基复变淀粉。对产品的黏度、透光率、耐酸性能、抗剪力性能和抗老化性能等进行了测试,结果表明其性能良好。The sodium chlorite and carboxymethyl double modified starch was prepared by the cornstarch and sodium chlorite and 2-chloroacetic acid catalyzing with alkaline. The properties of products including its viscosity and transparency and anti-acidity and anti-ageing and anti-cutting were determined and the results were satisfactory.

关 键 词：预氧化-羧甲基淀粉 合成 性能测试 

分 类 号：Q623.511[生物学—生物物理学]