宰后肌肉僵直过程中游离钙离子的作用及影响因素  

Roles and Affecting Factors of Free Ca^(2+) during Meat Rigor Mortis

作　　者：方海田[1] 刘慧燕[1] 德力格尔桑[2] 

机构地区：[1]宁夏大学农学院食品系,宁夏银川750021 [2]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018

出　　处：《中国牛业科学》2008年第1期18-20,共3页China Cattle Science

基　　金：国家自然科学基金资助项目(30470440)

摘　　要：游离钙离子在肌肉僵直化过程中起着至关重要的作用。文章将在宰后肌肉僵直过程中游离钙离子的作用和变化及与其他生理生化指标变化的关系进行了研究,并对影响游离钙离子变化的因素进行了阐述。为深入研究肌肉的生物电学特性及肉品企业科学生产提供基础理论和科学依据。Free Ca^2＋ plays an important role during the process of meat rigor mortis. The roles and changes of free Ca^2＋ in the meat rigor mortis after slaughter and its relationships with other biochemical indicators were investigated, and factors influencing the content of free Ca^2＋ were also elucidated, which provided the theoretical scientific basis for the study of muscle bioelectrical properties and meat production industry.

关 键 词：肌肉僵直 游离钙离子 作用 影响因素 

分 类 号：S823.6[农业科学—畜牧学]