无花果花芽分化与营养物质含量的关系  

Correlation between Nutrition Material and Flower Bud Differentiation of Ficus carica L.

作　　者：罗羽洧[1] 解卫华 马凯[3] 

机构地区：[1]金陵科技学院园艺学院,江苏南京210038 [2]国家环境保护总局有机食品发展中心,江苏南京210042 [3]南京农业大学园艺学院,江苏南京210095

出　　处：《江西农业大学学报》2008年第1期40-43,共4页Acta Agriculturae Universitatis Jiangxiensis

基　　金：江苏省科学技术委员会资助项目(130600023)

摘　　要：在对"布兰瑞克"无花果花芽形态学研究的基础上,对花芽分化期叶片中可溶性蛋白、可溶性糖和淀粉含量的变化进行研究。结果表明:可溶性蛋白在小花形成前含量最高;可溶性糖在花托分化前有积累,但此后则逐步下降;淀粉含量的变化不明显。Based on the research on flower bud differentiation used as the material for studying the changes of the contents of solu , the Ficus Carica ble protein, soluble L. ＇ Bulan ruike＇ sugar and starch. was The results showed that soluble protein was the highest before floscule forming; soluble sugar accumulated before floral receptacle differentiation, but decreased step by step after that ; the change of starch content was not obvious.

关 键 词：无花果 花芽分化 营养物质 

分 类 号：S663.3[农业科学—果树学]