一起侵袭性大肠埃希菌食物中毒调查分析  

Survey on A Rural Food Poisoning Event by Enteroinvasive Escherichia coli

作　　者：张建雄[1] 廖红兵[1] 叶文碧 

机构地区：[1]仁寿县疾病预防控制中心,四川仁寿620500

出　　处：《职业卫生与病伤》2008年第1期21-23,共3页Occupational Health and Damage

摘　　要：目的探讨防制食物中毒事件发生的对策。方法采用流行病学卫生学和实验室检测方法进行调查分析。结果累计报告病例26例。罹患率32.5%,食物粪便中检出大肠埃希菌。结论该起事件为侵袭性大肠埃希菌(EIECO29:K?)污染食物引起的食物中毒。Objective To dcvelop a strategy for dealing with similar food poisoning events by investigation into typical event from E, coli occurred in the country. Method Epidemiology, hygiene and laboratory tests were used in this food poisoning event. Results This food poisoning event was caused by the food contaminated by enteroinvasive E. coli （EIEC029： K？）. The total 26 cases were reported altogether with an incidence of 32.5%. Conclusion Integrated measures including： fulfilling the ysteln for wedding and feneral feasts declaration, examination and approval; rebuilding water supply system and water closet; excution of sanitation law and inspection; improving health education etc. shouhl be taken to put an end to similar events.

关 键 词：侵袭性大肠埃希菌 食物中毒 调查分析 

分 类 号：R131[医药卫生—劳动卫生]