开片降碱灵不同插签位置对烤烟产质量的影响  

Effects of Different Insertional Position of Kaipianjiangjianling on Tobacco Yield and Quality

作　　者：涂永高[1] 李继新[1] 李章海[2] 蒋石香 刘坤华 

机构地区：[1]贵州省烟草科学研究所,贵州贵阳550003 [2]中国科学技术大学烟草与健康研究中心,安徽合肥230052 [3]贵州省余庆县烟草公司,贵州余庆564400

出　　处：《贵州农业科学》2008年第1期48-50,共3页Guizhou Agricultural Sciences

基　　金：贵州省烟草专卖局项目"提高贵州烤烟上部叶可用性研究"[黔烟科(2004)16]

摘　　要：为改善烤烟上部烟叶品质,降低和控制上部烟叶烟碱含量,增加烟农收入,进行了开片降减灵不同插签位置对烟叶产质量影响的试验研究。结果表明,使用开片降碱灵签后,烟叶叶片长度和宽度增加显著;能显著地提高烟叶产量、产值,各处理间均价差异不显著。与对照相比,处理1、处理2和处理3烟碱含量分别下降17.92%、15.28%和12.26%,还原糖含量分别提高160.15%、129.21%和20.54%,叶质重分别降低7.6%、9.8%和13.68%,叶厚分别降低25.8μm、25.1μm和26.2μm,平衡含水率分别增加9.28%、7.86%和3.31%,自由燃烧时间分别缩短2.43 s、3.02 s和0.1 s,香气质、香气量上部叶略有降低,劲头明显改善,其余评吸指标相当。The different insertional position of kaipianjiangjianling was tested to investigate the effect on tobacco yield and quality for improving upper tobacco quality and raising farmers＇ income. The results show that kaipianjiangjianling can significantly increase tobacco yield and output value by raising the tobacco length and width obviously and there is no significant difference between different treatments. The nicotin content of treatment 1, 2 and 3 decreases 17.92 %, 15.28 % and 12.26 %, the reduction sugar content increases 160.15 %, 129.21% and 20. 54%, the leaf weight and thickness decreases 7.6 %, 9.8% and 13.68%, and 25.8μ m,25.1 μm and 26.2 μm, the balance water content increases 9.28% ,7.86% and 3.31%, the free burning time of treatment 1, 2 and 3 shortens 2.43 s,3.02 s and 0.1 s compared with CK respectively.

关 键 词：开片降碱灵 插签位置 烟叶品质 

分 类 号：S572.062[农业科学—烟草工业]