桑枝食用菌培养基生产线的模糊优化设计  

Fuzzy Optimal Design of the Edible Fungus Culture Medium Production Line

作　　者：孙佩韦[1] 冯谦[1] 薛健 

机构地区：[1]南京林业大学机电学院,江苏南京210037 [2]南京食品包装机械研究所,江苏南京210037

出　　处：《轻工机械》2008年第1期79-82,共4页Light Industry Machinery

基　　金：2004年江苏省科技攻关项目(农业部分)(B2004336)

摘　　要：应用模糊优化理论,根据桑枝食用菌培养基的生产及设计特点,最终确定6项设计方案的评价目标,根据最高隶属度原则、排序原则,运用强制判定法(简称FD法)及普遍型模糊规划的方法加以求解,得出了合理的食用菌培养基生产线及较先进的生产线的整体布局图。优化设计后的生产线兼顾了生产率和经济性2方面的要求,总体性能得以优化。According to fuzzy optimization theory and the character of edible fungus culture medium production line, 6 evaluation items of the program design were ascertained. Using principles of maximum subordinated degree, sequencing principle forced decision method （FD method）,and universal fuzzy plan method to obtain a design of a reasonable edible fungus culture medium production line and the general layout diagram of advanced production lines. The production line obtained by optimal design meets both productivity and economic aspects requirements as a result to optimize overall performance.

关 键 词：生产线 模糊综合评价法 最高隶属度原则 排序原则 

分 类 号：F406[经济管理—产业经济] S646[农业科学—蔬菜学]